Great Deal! Get Instant $10 FREE in Account on First Order + 10% Cashback on Every Order Order Now

can you check the file document

1 answer below »
Interview/Cultural Tradition Assignment
Interview Assignment – attach this to your submitted assignment
The purpose of this assignment is to give you knowledge about two other food cultures, and also to provide you with some insight into the acculturation process.
You will interview two people using the questions provided below. To the best of your ability, record their answers word for word. (in other words, write in the first person)
Afterward, type up their numbered answers. You do not have to retype the questions. In addition, for each interview subject, in an essay of at least 300 words, you will describe the similarities and differences between their diet and your own, focusing particularly on their diets prior to their a
ival in the USA.
Obviously in the age of Covid, it is not expected that these are in-person interviews, although they can be. They can be done via phone (talking, not texting), facetime, zoom, etc. The person does not have to live locally. They just need to be living in the United States.
Criteria for your interview subjects. If your subjects do not meet these criteria your assignment may lose a significant number of points.
· Must be an immigrant to the USA, and have emigrated at the age of 25 or older
· They still have a clear memory of their food habits from before they emigrated
· They should be interested in food and culture and willing to give you detailed answers, not
ief*
· They should be able to answer every question**
· They cannot be related to you (but can be an in-law if they are from another culture)
· They cannot be from a culture that is the same as your own
· They can’t be from a culture that you have a lot of familiarity with
· They can’t be from the country you are doing your presentation on
· Your subjects should be from two different countries
· You cannot interview someone from this class
* It is your responsibility to draw them out if they are giving answers that are very short. Any dishes they name should be described, if those dishes are unfamiliar in the Bay Area
** If they can’t answer every question, then you will need to pick someone else to interview
Interview Questions
1. How do we know each other?
2. What year did you immigrate to the United States, and from what country?
3. How old were you at the time?
4. Did any family members emigrate with you?
5. Did you live in a city, small town, or rural area in your former country?
These next questions have to do with the dietary practices of the country you emigrated from:
6. What are the common starches eaten in your culture?
7. What are the main meats or other high protein foods eaten in your culture?
8. What are the common fruits and vegetables in your culture? (list at least 4 of each)
9. What are the main ingredients used to add flavor to dishes? (he
s, spices, sauces)
10. What is a major holiday cele
ated in your country, and what kinds of foods did your family eat on this day? Is there any symbolic reason those foods are chosen?
11. Is there a food that is commonly eaten that may seem unusual for a visiting American tourist?
12. Describe one of your favorite dishes.
13. How often did you eat out? Was it at a sit down restaurant? Food truck? Fast food?
These next questions have to do with your diet since you have moved to the United States
14. How has the experience of immigration to the United States changed your diet? Provide a detailed answer, including specific reasons for the change. (ie, ingredients not available; less time to cook, etc)
15. How has the American culture influenced your cultural habits and traditions? How often do you eat food that you consider “American” food, as opposed to the food of your own culture?
16. Can you tell me any new foods you have tried since coming to the USA that you have particularly liked or disliked? (answer for both)
17. Was there anything about American food culture that surprised you when you first a
ived?
18. Please explain any differences you have noticed in food values/food attitudes in USA compared to your country of origin.
19. Is there any dish you miss from your home country?
Answered 1 days After Mar 20, 2024

Solution

Sanjukta answered on Mar 21 2024
18 Votes
9
Interview Assignment
Subject 1 interview
Name of the interviewee (Pramita Das). Country Origin-India
1. We are friends basically we became friends on a social networking site. Now I have come down to USA for educational purpose
2. I immigrated to USA in the year 2019 just before Corona started. I am from India
3. I was 20 at that time
4. Yes, my
other immigrated with me
5. I lived in a city namely Kolkata in India and it is the part of West Bengal.
6. The common starches that we consumed in lunch and dinner were rice or roti (it is tortilla like
ead) as starch. It is accompanied by vegetables and lentils or fish/meat
7. Meat is one of the most common proteins in my country specifically where I grew up and it is mutton and chicken. However, beef was most popular within the Muslim community. In the recent times, lentils have begun to be an important part of the protein rich diet.
8. The common fruits are: Papaya, Mango, Guava and Banana
The common vegetables are: Banana stem, Ash guard, tomato and ca
age
9. The following are the main ingredients used to add flavour to dishes:
He
s- Cardamom, cloves, cinnamon, coriander and cumin
Spices- Turmeric, cumin seeds, mustard powder and fenugreek.
Sauces- Tomato sauce, soy sauce, ba
eque sauce and chilli sauce
10. I come from a multicultural country in which there are people from different cultures. However, in general there are three main holidays cele
ated in India namely Independence Day, Republic Day and Gandhi Jayanti. However, in case of Kolkata the major holiday is Durga Puja it is cele
ated in the month of October generally and people from different community cele
ates this day. 3-7 days of holidays is provided by the government in schools the timeline can go up to 14 days as well. Divine feminine energy of goddess Durga is cele
ated over the Demon King Mahisashura. Mainly Bengali food is what we have during durga puja that includes bhog (made up of rice and different lentils), traditional Bengali sweets, fish, meat and the list goes on. Bhog is served during Durga Puja because it is served to Goddess Durga so people consider it to be auspicious.
11. Yes, there is phuchka and chat that most of the people eat in Kolkata and may seem to be quite unusual by the American tourists as phucka is deep-fried
eaded sphere that is filled with onion, potato or chickpea and it is spiced with tamarind chutney.
12. My favourite dish in Kolkata is Chicken/Mutton Biriyani. It is rice cooked with chicken/mutton with potato and an egg. It consists of a lot of spices that is very flavourful.
13. I used to eat out almost regularly because I am from a community which worships food and everyone in my city is a foodie so I cannot help but go out and have something. Most of the time it was street food/fast food
14. During the first few months I struggled to some extent with the food in America. In Kolkata I loved home cooked macher jhol bhat (fish cu
y and rice), mutton and chicken kasa (Mutton and chicken slow cooked in selected spices) and off course being a Bengali I loved sweets more than anything. People from different cultures like us always adapt American products to their own needs. However, I miss all of the above-mentioned food items due to the unavailability of spices, proper local fish and also the climate.
15. I believe that American culture is a mix of traditions and customs from nearly every region of...
SOLUTION.PDF

Answer To This Question Is Available To Download

Related Questions & Answers

More Questions »

Submit New Assignment

Copy and Paste Your Assignment Here